Black Angus Steakhouse

Several reviewers praised the steaks, noting they were delicious, well-seasoned, and cooked perfectly when requested. However, multiple customers reported issues with salmon being undercooked or overcooked, and some steaks (including porterhouse and filet) were described as tough, overcooked, or paper-thin. Overall, steak quality is a mixed theme.

Source: 5 of 8 reviews • Confidence: medium (recurring theme)

Multiple reviews highlighted slow service, long wait times for drinks, refills, and food replacements. Some guests mentioned that the restaurant was not crowded yet service remained sluggish. Staff were noted as polite but often inattentive, with one instance of a server being overwhelmed by a large party. Service speed is a common complaint.

Source: 6 of 8 reviews • Confidence: high (explicit mention)

Guests often mentioned the black molasses bread as a highlight, describing it as delicious and ordering extra. Mashed potatoes were noted as not hot, and salad and ranch dressing were praised as excellent. Bread quality is frequently positive.

Source: 3 of 8 reviews • Confidence: medium-high (positive feedback)

The Classic French Dip received strong praise as a delicious choice, while the salmon and chilaquiles were consistently criticized for being undercooked, overcooked, or excessively salty. The Creme Brulee was highlighted as a standout dessert.

Source: 2 of 8 reviews • Confidence: medium (specific dish mentions)

Customers frequently complained about slow service, long wait times for food and drink refills, and instances of incorrect orders or substitutions that were not communicated promptly. Some reviews mentioned feeling disrespected due to perceived incompetence and lack of urgency from staff.

Source: 4 of 8 reviews • Confidence: high (explicit mention)