Bushfire Kitchen - Rancho Cucamonga

Several reviewers highlight the empanadas, especially the beef and chicken varieties served with chimichurri, and the acai lemon berry drink. The chimichurri tri-tip plate and grass-fed burgers are also frequently mentioned as delicious. Multiple customers appreciate the healthy options and large portions.

Source: 5 of 8 reviews • Confidence: high (explicit mention)

Guests often mention friendly and helpful staff, with specific compliments about the cashier and manager. However, a few recent reviews report impatient service, long waits, and a decline in professionalism and cleanliness, suggesting mixed experiences.

Source: 4 of 8 reviews • Confidence: medium (conflicting themes)

Multiple customers note that the restaurant is accommodating for gluten allergies and celiac disease, offering a designated fryer for gluten-free fries and chicken strips, as well as gluten-free burger buns.

Source: 2 of 8 reviews • Confidence: high (explicit mention)

Several reviews praise the outdoor seating area, noting it is suitable for groups and has a pleasant patio with low and high tables. The restaurant is described as having a fun drink selection and a generally good atmosphere, though one recent review mentions a decline in cleanliness and unpleasant odors.

Source: 3 of 8 reviews • Confidence: medium (recurring theme)

Yes, one review confirms that Bushfire Kitchen offers a daily happy hour from 2-5 PM, featuring discounts on beer, wine, and some appetizers.

Source: 1 of 8 reviews • Confidence: high (explicit mention)