Campbell Hill Bakery

Multiple customers highlight the almond croissant as the best they've ever had, and rave about the blueberry coffee cake, coffee chocolate chip scone, carrot cake with citrus icing, and apple almond tart. Other favorites include the double chocolate cookie, zucchini pizza, and cilantro jalapeño mayo.

Source: 7 of 8 reviews • Confidence: high (explicit mention)

• Popular items: almond croissant, blueberry coffee cake, double chocolate cookie

Guests often mention the owner's kindness and excellent customer service, describing the atmosphere as welcoming despite occasional long lines. One review notes the owner (husband of the chef) is co-owner and serves with a quiet demeanor.

Source: 6 of 8 reviews • Confidence: medium-high (recurring theme)

• Owner described as kind and helpful
• Lines can be long but worth the wait

Several reviewers praise the savory prepared foods, especially the mushroom barley soup, veggie pot pie (not missing chicken), and zucchini pizza with cilantro jalapeño mayo, noting these are flavorful and hearty.

Source: 4 of 8 reviews • Confidence: medium (specific mentions)

• Savory highlights: mushroom barley soup, veggie pot pie, zucchini pizza

One review shares a tip that keeping sourdough in the paper bag inside a large Ziploc bag (unzipped) keeps it soft for over a week, though most customers finish it sooner.

Source: 1 of 8 reviews • Confidence: low (single specific tip)

One reviewer found the bagels to be just okay and not worth seeking out again, while noting the overall experience is still positive.

Source: 1 of 8 reviews • Confidence: low (limited evidence)

• Bagels noted as mediocre