Monday to Sunday Dessert Cafe

Multiple customers highlight the Corn Matcha, Double Matcha with creamy foam, Matcha Einspanner, and Strawberry Matcha as particularly delicious. Several reviewers describe the matcha quality as excellent and the foam as creamy.

Source: 5 of 8 reviews • Confidence: high (explicit mention)

Five of eight reviewers praise the pastries, noting that the scones (Oreo, Biscoff, Lemon, Strawberry, Chocolate) and French-style financiers are buttery and imaginative. One reviewer specifically mentions the heavy, decadent aromas that entice customers.

Source: 5 of 8 reviews • Confidence: high (explicit mention)

Two reviews mention that staff could be more friendly or less annoyed when answering menu questions. One reviewer specifically noted a lack of handwashing and hair management by an employee, raising sanitation concerns.

Source: 2 of 8 reviews • Confidence: medium (limited evidence)

One reviewer found the updated opening hours from 8:00 AM to 9:00 AM inconvenient for morning coffee runs, expressing hope for earlier opening times.

Source: 1 of 8 reviews • Confidence: low (single mention)

Customers report a variety of latte options, including vanilla bean, caramel macchiato, and strawberry matcha, with the ability to adjust syrup sweetness levels. Alternative milk choices such as oat and almond are available, and a cold foam made with corn syrup is noted as a standout feature.

Source: 4 of 8 reviews • Confidence: medium-high (recurring theme)

• Beverage customization: syrup sweetness adjustment
• Alternative milks: oat, almond
• Cold foam: corn syrup

One reviewer suggests expanding the dessert variety beyond the current two kinds of baked desserts, recommending additions like cupcakes, cake pops, cinnamon rolls, and soft cookies to better align with the cafe's dessert cafe branding.

Source: 1 of 8 reviews • Confidence: low (single suggestion)